The DV portfolio

Founded in 2016, The Oxford Artisan Distillery produces ultra-premium English rye whisky using biodiverse populations of 'heritage' grains grown through regenerative agricultural techniques known as Restorative Continuous Grain Cropping (R-CGC). These heritage grains and agricultural techniques have been developed in partnership with Professor John Letts, a farmer and archaeobotanist with over 25 years’ experience, and an innovator in this field. The team’s vision is to grow a modern and scalable whisky brand centred on sustainability and driven by their forward thinking approach to regenerative farming.

Kanosuke benefits from the warm climate to develop great character in a short space of time, and the range of flavours from distillation and maturation enable them to create rich, drinkable whiskies true to its philosophy of “Mellow Land, Mellow Whisky.”

Ritual Zero Proof is the first spirit alternative distilled in America using all-natural botanicals to echo the taste, smell and burn of liquor – without the alcohol or calories. Ritual Gin Alternative and Whiskey Alternative are designed to be used 1:1, or in part with, traditional spirits, so you can enjoy your favourite beverage spirit-free. Founded by three friends in Chicago, Ritual is made to offer consumers a new way to mark a moment. Because Ritual is all about more, not less, – more taste, more options, more life.

Stauning was created by nine friends who started to make whisky as a hobby. They produce a peated Single Malt, a rye whisky and a traditional Single Malt in a number of different finishes.

Starward is a whisky from Melbourne, Australia. David Vitale and his team have created distinctive Australian whisky, exclusively matured in Australian wine barrels. The highly variable Melbourne climate means that the whisky matures much faster than in many traditional distilleries.

Westward American Single Malt whiskey is an award-winning grain to glass celebration of the American pioneer spirit, inspired by the best of the American craft beer and whiskey traditions.

Mr Black Coffee Liqueur is a bittersweet blend of top-grade Arabica coffees and Australian wheat vodka. A first of its kind, Mr Black is made using a cold-brew process with no added flavours - just exceptional coffee.

Seedlip is the worlds first distilled non-alcoholic spirit, created to solve the dilemma of “what-to-drink-when-you’re-not drinking." Founder Ben Branson developed the spirit in his kitchen in the woods using a small copper still and a copy of The Art of Distillation from 1651. Seedlip creates an entirely new category which transforms the non-alcoholic drinking experience into one that mirrors the drinks experience in the world's high end cocktail bars. The range contains three variants: Seedlip Spice 94, Seedlip Garden 108 and Seedlip Grove 42.

The name Kikori means “woodsman” in Japanese and was inspired by the lush forests that surround the distillery in Kumamoto on the island of Kyushu in southern Japan, where the whiskey is made. Kikori is made from 100% local rice from Japan and then blended with 80% of the spirit aged in American oak, and 20% in French Limousin, and Sherry casks.

Started in 2013 by Maximilian Wagner and Sebastian Brack, BELSAZAR is a unique aperitif made with the highest quality German ingredients. Made from regional grapes from the Black Forest and infused with native herbs, its versatility as both an aperitif and a cocktail ingredient has made it a sought-after brand in bars, restaurants, and retail establishments.